The Mallee Fowl Restaurant lies in the heart of the Riverland in South Australia. Located four kilometres from the town of Berri, and set in twenty four acres of bushland with its own quandong plantation, the Mallee Fowl has become a ‘must visit’ destination for locals and tourists alike. With it’s fascinating collection of eclectic Australiana paraphernalia it has earned the title of best themed restaurant in Australia. Chef Caryl serves fine Aussie and European cuisine, complimented by an excellent range of wines.

Hours of Opening: Thursday, Friday & Saturday night
Other times - By appointment (minimum 20 or more patrons)

Payment accepted: Cash; Visa; Mastercard; Amex; Diners; Eftpos

Tel. 08 8582 2096 or Mobile. 0427 822 096
Email: contact@malleefowlrestaurant.com


Owner/Chef Caryl Michael – Finalist in the Australian Country Chef of the Year 2010